As much as I'd like to take credit for this recipe, I can't. It came from the source of at least half of my recipes. OUR BEST BITES. They are geniuses. Go to them. Learn from their infinite wisdom. Make these. Then add some honey. Yum.
Tuesday, March 8, 2011
Fried Dough Heaven
Do you feel like your life is incomplete? Do you wonder what is missing from it? I have the answer. Beignets. Fried beautiful pieces of dough completely drenched lightly dusted in powdered sugar. I've ruined my appetite for dinner with these. Not that I care.
As much as I'd like to take credit for this recipe, I can't. It came from the source of at least half of my recipes. OUR BEST BITES. They are geniuses. Go to them. Learn from their infinite wisdom. Make these. Then add some honey. Yum.
As much as I'd like to take credit for this recipe, I can't. It came from the source of at least half of my recipes. OUR BEST BITES. They are geniuses. Go to them. Learn from their infinite wisdom. Make these. Then add some honey. Yum.
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2 comments:
oooh how i love beignets. food of the gods. thanks for a new recipe :)
oh my goodness. DELICOUS!!!! Brings me back to walking around little town fairs... but with class!
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